Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most popular drink. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the rite creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
In addition to its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This article will elaborate a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular amongst travelers as well as citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. In addition, it has the largest grasslands and also the best weather, making it a natural as well as healthy and balanced area with the cleanest air– excellent for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. However, if you are an enthusiast that would certainly want to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, however two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less dense as a sugar before adding it to the beverage.
Both beverages have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is extremely thick because of the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves include a strong, baked flavor to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its flavor is dominated by black tea. Although the appearance may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its distinct food as well as coastlines.
Both the drinks might have comparable components, yet the rarity of the active ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients belonging to a specific area, making their dietary profiles different. To aid you recognize the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice between the two.
There is a lot to uncover in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and also offset a quick, loading treat.