Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most preferred drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Aside from its popular matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This post will elaborate a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of nutrients, without shedding taste.
Some individuals even state that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among vacationers and locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest grasslands and also the best weather, making it a natural and healthy area with the cleanest air– excellent for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are an enthusiast that would certainly intend to attempt both these variations particularly, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, yet 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is very thick due to the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, roasted taste to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, but its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its one-of-a-kind food as well as beaches.
Both the beverages might have similar active ingredients, but the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different ingredients belonging to a specific location, making their dietary profiles various. To assist you recognize the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. For that reason, it is definitely a healthier choice in between both.
There is a whole lot to uncover in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe at home. These revitalizing Japanese teas will invigorate as well as de-stress you as well as make up for a quick, filling up treat.