Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most prominent drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They believe the rite produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
In addition to its famous matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This article will certainly elaborate extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Interestingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the basic formula).
Its special component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent among vacationers and also residents alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands as well as the most effective weather, making it an all-natural and healthy location with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly wish to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared similarly, yet 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sweetener prior to including it to the drink.
Both beverages have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is very thick because of the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a solid, baked taste to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, but its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its unique food as well as coastlines.
Both the drinks might have similar components, but the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various ingredients belonging to a specific location, making their nutritional profiles various. To aid you recognize the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how organic and also fresh Hokkaido milk is. As a result, it is certainly a healthier selection in between both.
There is a lot to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These refreshing Japanese teas will invigorate as well as de-stress you as well as make up for a quick, filling snack.