Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most prominent drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Besides its renowned matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This post will specify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Remarkably, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the common formula).
Its special component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people even state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular amongst vacationers as well as locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Moreover, it has the largest meadows and the best weather condition, making it a natural and also healthy and balanced location with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. However, if you are a lover that would certainly wish to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready likewise, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sweetener before including it to the drink.
Both beverages have remarkable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is really thick because of the premium quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a strong, roasted taste to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be slightly toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its one-of-a-kind food and also coastlines.
Both the beverages might have similar ingredients, however the rarity of the components that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a particular location, making their nutritional accounts different. To help you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier option in between both.
There is a whole lot to find in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in the house. These revitalizing Japanese teas will certainly invigorate and de-stress you as well as offset a fast, filling up treat.