Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the nation’s most popular drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the rite produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This article will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the globe. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred among travelers as well as locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most point of Japan. In addition, it has the biggest meadows and the most effective weather, making it an all-natural and healthy and balanced location with the cleanest air– excellent for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are an enthusiast that would certainly intend to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared similarly, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sugar before adding it to the drink.
Both drinks have memorable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is very thick due to the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, roasted taste to the beverage. In general, you might find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its unique food and coastlines.
Both the beverages might have similar ingredients, however the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different components native to a specific location, making their dietary profiles different. To aid you comprehend the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. Therefore, it is definitely a healthier choice between the two.
There is a whole lot to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in the house. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as offset a quick, filling treat.