Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most preferred drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the ceremony creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its famous matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This article will certainly specify extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of nutrients, without shedding taste.
Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a well-known vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred among vacationers as well as citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows and also the very best weather condition, making it a natural and healthy location with the cleanest air– perfect for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are an enthusiast who would certainly want to attempt both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, but 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sugar prior to including it to the drink.
Both drinks have memorable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is really thick because of the high quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves include a solid, baked taste to the beverage. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, but its flavor is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its distinct food and also coastlines.
Both the beverages may have comparable ingredients, however the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different components belonging to a specific location, making their dietary accounts various. To aid you understand the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between the two.
There is a great deal to find in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe at home. These refreshing Japanese teas will stimulate and also de-stress you and also offset a fast, filling up treat.