Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This article will elaborate more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Interestingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of nutrients, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent amongst tourists and also citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows as well as the most effective weather condition, making it a natural as well as healthy place with the cleanest air– excellent for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are an enthusiast who would certainly wish to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, however two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sweetener prior to including it to the beverage.
Both drinks have remarkable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick due to the high quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a solid, baked flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its taste is controlled by black tea. Although the appearance may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area renowned for its one-of-a-kind food and also beaches.
Both the drinks may have comparable active ingredients, yet the rarity of the active ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different ingredients belonging to a specific area, making their nutritional accounts various. To help you understand the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection between both.
There is a lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you and also offset a fast, filling up snack.