Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most prominent drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They think the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its popular matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This write-up will elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Remarkably, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high material of nutrients, without shedding flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a well-known visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular amongst tourists and also citizens alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest meadows as well as the very best weather, making it a natural and also healthy location with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently get confused with each other. Nonetheless, if you are a lover who would wish to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared likewise, but two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sweetener prior to including it to the beverage.
Both beverages have memorable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is really thick as a result of the excellent quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, however its taste is controlled by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its one-of-a-kind cuisine as well as beaches.
Both the drinks might have comparable components, but the rarity of the active ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various components belonging to a specific place, making their dietary accounts various. To assist you understand the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection between the two.
There is a great deal to discover in Japan – specifically when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in the house. These refreshing Japanese teas will certainly energize and also de-stress you and also offset a fast, loading snack.