Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This write-up will clarify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Interestingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a popular traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred amongst vacationers and also residents alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest grasslands as well as the most effective weather condition, making it an all-natural and healthy and balanced location with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are various sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a lover that would want to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready likewise, yet two particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sugar prior to including it to the beverage.
Both drinks have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be somewhat toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its distinct food and coastlines.
Both the beverages may have comparable ingredients, however the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients belonging to a particular area, making their nutritional accounts various. To help you recognize the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. For that reason, it is absolutely a much healthier selection in between both.
There is a lot to discover in Japan – especially when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and also offset a quick, loading snack.