Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most preferred drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its well-known matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This write-up will certainly specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the world. Remarkably, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred amongst visitors and also locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is special about the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands as well as the most effective weather, making it an all-natural and also healthy and balanced location with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. However, if you are an enthusiast that would want to try both these variants specifically, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, however 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less thick as a sugar prior to including it to the drink.
Both beverages have unforgettable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is very thick due to the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, roasted flavor to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, however its taste is dominated by black tea. Although the appearance may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its unique food as well as coastlines.
Both the beverages may have similar active ingredients, yet the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different components belonging to a specific area, making their nutritional profiles different. To assist you understand the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between the two.
There is a lot to find in Japan – especially when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will energize and de-stress you as well as offset a quick, loading snack.