Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the rite develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Apart from its famous matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This article will elaborate more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without losing taste.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular amongst travelers and locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest grasslands as well as the very best weather condition, making it an all-natural as well as healthy location with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are a fanatic that would certainly wish to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, yet 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to including it to the beverage.
Both beverages have remarkable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is extremely thick as a result of the premium quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its unique cuisine as well as beaches.
Both the drinks may have similar ingredients, but the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients belonging to a specific place, making their dietary accounts different. To assist you understand the dietary worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier choice between both.
There is a whole lot to find in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will certainly stimulate and de-stress you as well as make up for a quick, filling treat.