Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the ceremony creates a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its renowned matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will specify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a renowned vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent amongst travelers and also residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest meadows and also the most effective climate, making it a natural as well as healthy location with the cleanest air– best for elevating livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. However, if you are a lover who would intend to attempt both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, however 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less dense as a sweetener prior to including it to the drink.
Both beverages have memorable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is very thick because of the high quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves include a solid, baked flavor to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its one-of-a-kind cuisine and also coastlines.
Both the drinks might have similar components, but the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients belonging to a specific location, making their dietary accounts different. To help you recognize the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. Consequently, it is certainly a much healthier selection in between the two.
There is a whole lot to discover in Japan – especially when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These refreshing Japanese teas will certainly stimulate and also de-stress you as well as offset a quick, loading treat.