Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the country’s most prominent beverage. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the rite produces a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Apart from its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This post will certainly clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the world. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a famous traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred among tourists and citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Additionally, it has the biggest grasslands and also the best weather condition, making it an all-natural as well as healthy area with the cleanest air– best for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are a lover who would want to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, yet 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sweetener before including it to the drink.
Both beverages have memorable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is very thick because of the high quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its flavor is dominated by black tea. Although the structure may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its one-of-a-kind cuisine and also beaches.
Both the beverages may have comparable components, yet the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different active ingredients belonging to a particular location, making their nutritional accounts various. To help you recognize the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to how natural as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier option between both.
There is a great deal to find in Japan – especially when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe at home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also make up for a fast, loading snack.