Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most preferred drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its renowned matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will specify a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the globe. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding taste.
Some individuals also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred among tourists and citizens alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest grasslands and the most effective climate, making it a natural and also healthy location with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are a fanatic that would wish to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, however two particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar before adding it to the drink.
Both beverages have unforgettable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is really thick as a result of the excellent quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its taste is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its one-of-a-kind cuisine and beaches.
Both the beverages might have similar active ingredients, however the rarity of the ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients belonging to a particular place, making their dietary profiles different. To help you recognize the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier option in between the two.
There is a lot to find in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These refreshing Japanese teas will invigorate and de-stress you and also offset a fast, filling treat.