Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most popular drink. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its famous matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This short article will elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some people even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst travelers as well as residents alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is special about the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows as well as the very best weather, making it a natural and healthy area with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. However, if you are an enthusiast who would certainly intend to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, but 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sweetener before adding it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is very thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves add a strong, baked taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also normally sweet, but its taste is dominated by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its unique food as well as coastlines.
Both the beverages might have similar components, but the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients belonging to a specific place, making their dietary accounts different. To aid you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Consequently, it is absolutely a much healthier choice between both.
There is a great deal to uncover in Japan – particularly when it comes to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in your home. These refreshing Japanese teas will certainly energize and de-stress you and offset a fast, filling up snack.