Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most popular drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its well-known matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will clarify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the common formula).
Its special component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without losing flavor.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a popular tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst travelers and residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest grasslands and the very best weather, making it an all-natural as well as healthy place with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. Nonetheless, if you are an enthusiast that would certainly want to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, however 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener before adding it to the drink.
Both drinks have unforgettable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, roasted taste to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its flavor is dominated by black tea. Although the structure may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be a little toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot popular for its unique food as well as beaches.
Both the beverages might have similar active ingredients, yet the rarity of the active ingredients which make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients belonging to a specific area, making their nutritional accounts different. To help you understand the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice between the two.
There is a great deal to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the dish in your home. These revitalizing Japanese teas will certainly invigorate as well as de-stress you and make up for a quick, filling snack.