Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most preferred drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They believe the rite produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its renowned matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This write-up will certainly clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of minerals and vitamins, without shedding flavor.
Some individuals even state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular among travelers and also locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows and also the most effective weather condition, making it an all-natural and also healthy area with the cleanest air– perfect for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic who would want to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, yet 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sweetener prior to including it to the drink.
Both drinks have remarkable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick as a result of the excellent quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves add a strong, roasted taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its special cuisine and beaches.
Both the beverages may have comparable ingredients, yet the rarity of the components which make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of different ingredients belonging to a particular place, making their dietary accounts different. To assist you understand the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of just how natural and fresh Hokkaido milk is. Therefore, it is certainly a much healthier option between the two.
There is a whole lot to find in Japan – particularly when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in the house. These refreshing Japanese teas will certainly energize as well as de-stress you and also offset a quick, loading snack.