Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most popular drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This write-up will clarify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some people also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred among vacationers and residents alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. In addition, it has the biggest grasslands and the very best weather condition, making it an all-natural and healthy and balanced location with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various type of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are a fanatic that would want to attempt both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready similarly, yet two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sugar before including it to the drink.
2. Taste
Both drinks have memorable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is extremely thick because of the premium quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, but its flavor is dominated by black tea. Although the texture may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted overall.
3. Beginning
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its one-of-a-kind food as well as coastlines.
4. Price
Both the drinks may have similar components, yet the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they utilize various active ingredients belonging to a particular location, making their nutritional accounts various. To aid you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice between both.
Last Thoughts.
There is a great deal to discover in Japan – particularly when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish in the house. These revitalizing Japanese teas will energize and also de-stress you and also offset a quick, loading treat.