Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most popular beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This short article will certainly clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred among visitors and residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands and also the most effective climate, making it a natural and also healthy and balanced area with the cleanest air– ideal for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are a lover who would certainly intend to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are prepared in a similar way, however two particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener before adding it to the drink.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is really thick because of the high quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, yet its taste is controlled by black tea. Although the structure may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place well-known for its unique food and also coastlines.
Both the beverages may have similar components, but the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they use different components native to a certain place, making their dietary profiles different. To aid you understand the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Therefore, it is certainly a healthier choice between both.
There is a lot to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will invigorate as well as de-stress you as well as make up for a fast, loading snack.