Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the country’s most preferred drink. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They believe the rite develops a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its renowned matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This short article will clarify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its special component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without losing flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among tourists and citizens alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands and the best weather condition, making it a natural as well as healthy and balanced location with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. However, if you are a lover who would certainly wish to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are ready in a similar way, yet two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar prior to adding it to the drink.
Both beverages have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is very thick due to the premium quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves include a strong, roasted flavor to the drink. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, yet its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area well-known for its one-of-a-kind food and coastlines.
Both the beverages might have similar components, however the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of various ingredients native to a specific location, making their nutritional accounts various. To help you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how organic and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier option between both.
There is a lot to uncover in Japan – particularly when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in your home. These refreshing Japanese teas will stimulate and de-stress you and offset a quick, filling treat.