Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most popular beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the ceremony develops a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This article will certainly clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Remarkably, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a popular visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among visitors as well as citizens alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands and the most effective climate, making it an all-natural and healthy location with the cleanest air– perfect for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. Nonetheless, if you are an enthusiast that would intend to try both these variations particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared similarly, but 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener prior to including it to the beverage.
Both drinks have remarkable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is very thick because of the excellent quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, baked flavor to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, but its taste is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place popular for its special food and also coastlines.
Both the drinks might have comparable components, but the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various ingredients belonging to a certain location, making their dietary profiles different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier selection in between both.
There is a whole lot to find in Japan – especially when it pertains to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe at home. These revitalizing Japanese teas will certainly stimulate and also de-stress you as well as make up for a quick, filling snack.