Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most popular drink. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They think the ceremony produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its well-known matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This article will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high material of minerals and vitamins, without losing taste.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among visitors as well as residents alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct regarding the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest grasslands as well as the most effective weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea often get perplexed with each other. Nonetheless, if you are an enthusiast who would certainly intend to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, however 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to adding it to the drink.
Both drinks have memorable, wonderful tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is very thick because of the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be slightly toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its one-of-a-kind food as well as coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the active ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize different active ingredients belonging to a specific place, making their nutritional accounts various. To help you understand the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice in between the two.
There is a lot to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in the house. These revitalizing Japanese teas will energize and also de-stress you and make up for a fast, filling up treat.