Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most popular drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This write-up will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Surprisingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its special component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst vacationers and residents alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and the very best climate, making it a natural and healthy and balanced place with the cleanest air– perfect for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a lover that would wish to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready similarly, however 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sweetener before adding it to the drink.
Both beverages have remarkable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is really thick due to the high quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves add a solid, roasted flavor to the drink. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, but its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its one-of-a-kind cuisine and beaches.
Both the drinks may have comparable ingredients, however the rarity of the components that make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients belonging to a certain place, making their nutritional profiles different. To help you comprehend the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how organic as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier option in between the two.
There is a lot to find in Japan – particularly when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These revitalizing Japanese teas will certainly stimulate and also de-stress you as well as make up for a quick, loading treat.