Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the country’s most preferred beverage. The Japanese respect it so very that they also have a standard tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This short article will certainly specify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of nutrients, without shedding flavor.
Some individuals also specify that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred amongst travelers as well as locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Moreover, it has the largest meadows and the most effective climate, making it a natural and healthy and balanced area with the cleanest air– perfect for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. Nonetheless, if you are a lover that would intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, but 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sugar before including it to the drink.
Both drinks have remarkable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick due to the high quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a solid, baked taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its taste is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be a little toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its premium quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its distinct cuisine as well as coastlines.
Both the drinks may have similar components, however the rarity of the ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients native to a specific location, making their dietary accounts different. To assist you recognize the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier selection between both.
There is a lot to discover in Japan – especially when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe in your home. These rejuvenating Japanese teas will stimulate as well as de-stress you as well as offset a quick, filling up snack.