Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most preferred beverage. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will elaborate a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of nutrients, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and a popular tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred amongst travelers as well as residents alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows and also the best climate, making it an all-natural as well as healthy and balanced area with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. Nonetheless, if you are a lover who would certainly want to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, yet 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is very thick as a result of the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, yet its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area well-known for its one-of-a-kind food and beaches.
Both the drinks may have similar active ingredients, yet the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize different ingredients native to a specific place, making their dietary profiles various. To help you comprehend the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. As a result, it is certainly a healthier option between both.
There is a lot to discover in Japan – specifically when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe in the house. These rejuvenating Japanese teas will certainly stimulate and de-stress you and make up for a quick, filling snack.