Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most popular beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the rite produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This write-up will specify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Interestingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing taste.
Some individuals even mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among vacationers and also citizens alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest grasslands and also the most effective weather, making it a natural and also healthy and balanced area with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are an enthusiast that would intend to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, but 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be less dense as a sugar prior to adding it to the drink.
Both beverages have unforgettable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is very thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted taste to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also usually wonderful, but its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place renowned for its one-of-a-kind cuisine and beaches.
Both the beverages may have similar ingredients, however the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients belonging to a specific area, making their dietary profiles various. To aid you comprehend the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is absolutely a much healthier option in between both.
There is a whole lot to discover in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in the house. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as offset a quick, loading treat.