Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most preferred beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the rite develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its famous matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will certainly specify a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without losing flavor.
Some individuals even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular amongst visitors and citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest grasslands as well as the best weather condition, making it a natural and healthy place with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are different type of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. However, if you are an enthusiast that would certainly intend to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, yet two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar before adding it to the drink.
Both drinks have memorable, wonderful tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is very thick because of the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its taste is dominated by black tea. Although the structure might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot well-known for its distinct food and also beaches.
Both the drinks may have similar components, however the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of various active ingredients native to a certain area, making their dietary accounts different. To aid you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural and fresh Hokkaido milk is. Therefore, it is definitely a much healthier option between both.
There is a great deal to discover in Japan – specifically when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in your home. These refreshing Japanese teas will invigorate and de-stress you and make up for a quick, loading snack.