Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most popular beverage. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This post will clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Surprisingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high content of minerals and vitamins, without losing flavor.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular amongst vacationers and citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is distinct regarding the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest meadows and the most effective weather condition, making it a natural and healthy location with the cleanest air– ideal for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are an enthusiast that would wish to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready likewise, however two particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sugar before including it to the drink.
Both beverages have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is very thick due to the excellent quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves include a strong, roasted taste to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its flavor is dominated by black tea. Although the texture might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor area well-known for its special cuisine and also coastlines.
Both the drinks may have comparable components, but the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various ingredients belonging to a particular place, making their dietary accounts different. To help you recognize the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option in between the two.
There is a whole lot to uncover in Japan – specifically when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in the house. These refreshing Japanese teas will certainly energize and de-stress you and also offset a quick, filling up treat.