Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most prominent beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the world. Interestingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its special component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred amongst vacationers as well as locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows and also the most effective weather condition, making it an all-natural and healthy place with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. However, if you are a lover that would certainly intend to attempt both these variations particularly, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready in a similar way, yet two details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less dense as a sweetener before including it to the beverage.
Both drinks have unforgettable, wonderful tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is extremely thick due to the premium quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves add a strong, roasted flavor to the drink. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, yet its taste is dominated by black tea. Although the texture may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area popular for its unique food and also beaches.
Both the beverages might have comparable components, however the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different components belonging to a certain location, making their nutritional accounts various. To help you comprehend the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier option between the two.
There is a whole lot to find in Japan – particularly when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in your home. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you and also offset a quick, filling snack.