Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most prominent drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the rite develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Besides its popular matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This short article will certainly elaborate a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred among tourists as well as residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest grasslands and the very best climate, making it an all-natural as well as healthy and balanced location with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are a fanatic who would wish to try both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready likewise, however 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sweetener prior to including it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is extremely thick because of the excellent quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a solid, baked taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, yet its taste is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its special food as well as beaches.
Both the beverages may have comparable components, however the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different ingredients belonging to a specific area, making their nutritional profiles different. To help you understand the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to how organic and fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection between both.
There is a whole lot to find in Japan – particularly when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe at home. These refreshing Japanese teas will certainly invigorate and also de-stress you and also make up for a quick, filling up snack.