Okinawa vs. Hokkaido – Flat Tummy Tea Scam

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is important to Japanese society and the country’s most prominent beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the rite develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.

Apart from its well-known matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.

This short article will elaborate a lot more on distinguishing between these two kinds of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).

Its unique active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of nutrients, without shedding flavor.

Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a famous tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent amongst vacationers and locals alike.

This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which provides it its creamy flavor.

Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands as well as the most effective weather condition, making it a natural as well as healthy and balanced location with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.

Even though these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain confused with each other. However, if you are a lover that would certainly wish to attempt both these variants particularly, there are ways in which you can inform these beverages apart.

1. Methods of Preparation
Both the kinds of tea are ready similarly, however 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before including it to the drink.

2. Taste
Both drinks have unforgettable, wonderful tastes when it comes to taste. They can also be made to taste like each other.

Hokkaido Milk Tea has an abundant, creamy texture and is very thick because of the top quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the drink. Generally, you might find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.

On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be slightly toasted on the whole.

3. Beginning
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its distinct cuisine and also coastlines.

4. Rate
Both the drinks may have similar components, but the rarity of the components which make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brownish sugar.

The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.

Pouring Milk Into Glass

4. Nutrition
Although both types of tea are comparable, they utilize various active ingredients belonging to a specific place, making their dietary profiles various. To aid you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how natural and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice between the two.

Final Ideas.

There is a great deal to uncover in Japan – particularly when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in the house. These revitalizing Japanese teas will energize as well as de-stress you as well as make up for a fast, filling up snack.

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