Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most popular beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This post will elaborate extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the world. Interestingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its special component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of nutrients, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular amongst travelers and residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest grasslands and also the best weather condition, making it an all-natural and healthy location with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various type of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are an enthusiast who would certainly intend to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared similarly, however 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sweetener prior to adding it to the drink.
Both beverages have memorable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is very thick due to the premium quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot famous for its distinct food and also beaches.
Both the beverages might have comparable components, however the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a particular area, making their nutritional profiles various. To aid you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier option in between the two.
There is a great deal to uncover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in the house. These revitalizing Japanese teas will energize and de-stress you as well as make up for a quick, loading snack.