Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most popular beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They think the rite produces a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Aside from its renowned matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This short article will certainly specify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Remarkably, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of nutrients, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a popular vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent amongst travelers and residents alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and also the most effective weather, making it a natural and healthy location with the cleanest air– ideal for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. However, if you are an enthusiast that would want to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are ready likewise, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sweetener prior to adding it to the drink.
Both drinks have memorable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick because of the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, roasted taste to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, but its flavor is dominated by black tea. Although the appearance may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor area well-known for its unique cuisine and also coastlines.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different components native to a specific location, making their nutritional accounts different. To aid you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how natural and fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between both.
There is a lot to discover in Japan – specifically when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe at home. These refreshing Japanese teas will certainly energize and also de-stress you as well as offset a quick, filling up treat.