Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most preferred drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
In addition to its famous matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This article will clarify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of vitamins and minerals, without shedding taste.
Some individuals even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred among travelers and locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows as well as the most effective weather, making it a natural and also healthy and balanced place with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a lover that would intend to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, however two details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sugar before adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is extremely thick because of the top quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, however its taste is controlled by black tea. Although the texture may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be a little toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its one-of-a-kind cuisine and also beaches.
Both the beverages might have similar active ingredients, but the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a particular area, making their nutritional accounts various. To help you understand the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. As a result, it is definitely a much healthier selection in between both.
There is a whole lot to discover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in your home. These refreshing Japanese teas will certainly energize and also de-stress you as well as make up for a fast, loading snack.