Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the country’s most preferred beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They believe the rite develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its famous matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will clarify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Remarkably, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high material of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and a famous visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent amongst tourists and also citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. However, what is special about the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands and also the best weather, making it an all-natural as well as healthy location with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a fanatic who would certainly intend to attempt both these variations specifically, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are ready in a similar way, however two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sugar before including it to the drink.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is very thick as a result of the premium quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, baked taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its one-of-a-kind cuisine and beaches.
Both the drinks may have comparable active ingredients, however the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components native to a specific area, making their dietary profiles various. To aid you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how natural as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier option in between both.
There is a great deal to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in the house. These rejuvenating Japanese teas will certainly energize and also de-stress you and also offset a quick, filling snack.