Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most preferred beverage. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the rite produces a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This article will certainly clarify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some people also state that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent amongst travelers and citizens alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest grasslands and the most effective weather, making it a natural and healthy area with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain puzzled with each other. Nonetheless, if you are a lover that would certainly intend to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, however 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener prior to including it to the drink.
Both beverages have remarkable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is really thick as a result of the top quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also normally wonderful, however its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its special cuisine and beaches.
Both the beverages might have similar components, however the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize various components native to a particular area, making their dietary accounts various. To help you recognize the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how natural and also fresh Hokkaido milk is. Therefore, it is certainly a healthier selection between both.
There is a lot to find in Japan – especially when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in your home. These revitalizing Japanese teas will stimulate as well as de-stress you as well as offset a quick, loading treat.