Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most popular drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They believe the rite develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Aside from its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Remarkably, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent amongst vacationers as well as citizens alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest grasslands as well as the best climate, making it an all-natural and healthy place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a lover who would certainly wish to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, however two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener prior to adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is really thick due to the premium quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves include a strong, roasted taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place popular for its one-of-a-kind cuisine and also beaches.
Both the drinks might have similar components, however the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different ingredients belonging to a certain area, making their dietary accounts different. To help you comprehend the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice between both.
There is a whole lot to find in Japan – especially when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and also de-stress you as well as make up for a fast, filling up treat.