Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most preferred drink. The Japanese respect it so highly that they even have a typical tea ceremony for it! They think the rite develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This article will certainly elaborate extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Interestingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular among visitors and also residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows and the most effective weather, making it an all-natural as well as healthy and balanced area with the cleanest air– perfect for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different type of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. However, if you are a fanatic that would certainly wish to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are ready similarly, however two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar before adding it to the drink.
Both beverages have memorable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is very thick because of the top quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves include a strong, baked flavor to the drink. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its flavor is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot renowned for its distinct cuisine and also beaches.
Both the drinks may have comparable active ingredients, however the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various components native to a certain location, making their nutritional profiles different. To assist you understand the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how organic and fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice in between both.
There is a lot to find in Japan – especially when it comes to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in the house. These refreshing Japanese teas will invigorate and also de-stress you and also make up for a quick, filling snack.