Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the nation’s most prominent drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its popular matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This write-up will specify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the globe. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some individuals even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan as well as a renowned vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred amongst travelers and also locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest meadows as well as the best climate, making it an all-natural and healthy location with the cleanest air– ideal for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea commonly get puzzled with each other. Nevertheless, if you are an enthusiast who would wish to attempt both these variations specifically, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready in a similar way, yet two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sweetener prior to adding it to the drink.
Both beverages have unforgettable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick because of the high quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, however its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place popular for its unique food and coastlines.
Both the beverages may have comparable active ingredients, yet the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components belonging to a certain place, making their dietary profiles various. To help you understand the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. As a result, it is certainly a much healthier choice in between both.
There is a great deal to uncover in Japan – especially when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish at home. These rejuvenating Japanese teas will stimulate and de-stress you and also make up for a fast, filling treat.