Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most popular drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the rite creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Besides its renowned matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This article will specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a well-known vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent amongst visitors and residents alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows and also the very best weather condition, making it an all-natural and also healthy location with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are a lover who would certainly intend to try both these variants specifically, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared likewise, but 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is extremely thick as a result of the top quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, but its flavor is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area well-known for its distinct food and coastlines.
Both the drinks may have similar ingredients, however the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various components belonging to a specific location, making their nutritional profiles various. To help you recognize the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. For that reason, it is definitely a healthier choice in between the two.
There is a great deal to discover in Japan – specifically when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly stimulate and also de-stress you as well as make up for a quick, filling up snack.