Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the country’s most preferred drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its popular matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This short article will certainly clarify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high content of vitamins and minerals, without shedding taste.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular among travelers as well as residents alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows and also the very best climate, making it an all-natural and also healthy and balanced place with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea commonly get puzzled with each other. However, if you are an enthusiast who would certainly wish to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being much less thick as a sweetener prior to including it to the beverage.
Both drinks have memorable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is very thick due to the high quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, roasted flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot renowned for its distinct food and beaches.
Both the beverages might have similar ingredients, but the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients belonging to a certain location, making their nutritional profiles different. To assist you comprehend the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier selection between both.
There is a whole lot to discover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish at home. These revitalizing Japanese teas will stimulate and also de-stress you as well as make up for a quick, loading treat.