Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the nation’s most prominent beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the rite produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
In addition to its famous matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will elaborate more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink popular amongst visitors and also citizens alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands and the very best weather, making it a natural and healthy area with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain puzzled with each other. However, if you are a lover that would certainly want to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared similarly, but 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sugar before including it to the beverage.
Both beverages have remarkable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is really thick as a result of the excellent quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, however its flavor is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its unique cuisine as well as beaches.
Both the beverages might have similar components, but the rarity of the active ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use different ingredients native to a particular area, making their dietary profiles various. To assist you comprehend the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. As a result, it is definitely a much healthier selection in between both.
There is a lot to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish at home. These refreshing Japanese teas will energize and also de-stress you and also make up for a quick, filling snack.