Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most preferred drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the rite develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its renowned matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This short article will clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the world. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a popular vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among tourists and residents alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest meadows and also the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for elevating cattle. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are various type of tea, Hokkaido and Okinawa Milk Tea usually obtain puzzled with each other. Nevertheless, if you are an enthusiast who would wish to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, however two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick because of the top quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, baked flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, however its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be slightly toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its special cuisine and also beaches.
Both the beverages may have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients native to a specific place, making their nutritional accounts various. To assist you recognize the dietary worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural and fresh Hokkaido milk is. Consequently, it is most definitely a healthier option in between both.
There is a whole lot to find in Japan – particularly when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe at home. These refreshing Japanese teas will certainly stimulate and de-stress you and also offset a fast, filling snack.