Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the country’s most prominent drink. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its famous matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will certainly specify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the world. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its special component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of nutrients, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred among tourists and residents alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest grasslands as well as the best weather, making it a natural and healthy area with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. However, if you are a lover who would certainly want to attempt both these variants especially, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, however 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sweetener before including it to the drink.
Both drinks have unforgettable, wonderful flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is very thick as a result of the premium quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the drink. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also generally pleasant, but its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its special food and beaches.
Both the drinks might have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a specific location, making their nutritional accounts various. To help you understand the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. For that reason, it is most definitely a much healthier option between the two.
There is a lot to discover in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and de-stress you and make up for a quick, filling up treat.