Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most popular beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
In addition to its famous matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This write-up will clarify much more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of vitamins and minerals, without shedding taste.
Some individuals also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among tourists and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest grasslands and the best climate, making it an all-natural and healthy location with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a fanatic that would intend to try both these variants specifically, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, but 2 details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being less dense as a sugar prior to adding it to the drink.
Both drinks have remarkable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is really thick because of the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, however its flavor is dominated by black tea. Although the texture might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its special cuisine and coastlines.
Both the beverages might have comparable components, however the rarity of the ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize different ingredients belonging to a certain location, making their dietary profiles different. To aid you recognize the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. As a result, it is absolutely a much healthier option between both.
There is a great deal to discover in Japan – particularly when it involves impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will invigorate as well as de-stress you as well as make up for a quick, filling snack.