Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the nation’s most prominent beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the rite develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
In addition to its renowned matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This write-up will certainly specify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the world. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without losing taste.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a famous visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred amongst vacationers and also locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Moreover, it has the largest meadows and also the most effective weather, making it an all-natural and also healthy location with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are a lover that would certainly want to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, but two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sugar prior to adding it to the drink.
Both drinks have remarkable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted flavor to the beverage. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, however its flavor is dominated by black tea. Although the appearance may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its special food and also coastlines.
Both the beverages might have similar active ingredients, but the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients belonging to a specific place, making their dietary profiles different. To aid you understand the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic and also fresh Hokkaido milk is. Consequently, it is certainly a healthier choice between the two.
There is a lot to discover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe at home. These revitalizing Japanese teas will energize and also de-stress you and make up for a fast, loading treat.