Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the nation’s most prominent drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the ceremony produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Apart from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This write-up will clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a renowned visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular among travelers as well as citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest grasslands and also the most effective climate, making it an all-natural and healthy area with the cleanest air– excellent for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are an enthusiast that would wish to try both these variants specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the types of tea are prepared likewise, however two details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener before including it to the drink.
Both beverages have remarkable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is extremely thick as a result of the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves include a strong, roasted taste to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, however its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place famous for its distinct food and beaches.
Both the drinks may have similar components, but the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various active ingredients belonging to a certain area, making their nutritional accounts different. To aid you understand the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. Consequently, it is certainly a healthier selection between the two.
There is a whole lot to uncover in Japan – especially when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in the house. These refreshing Japanese teas will certainly energize and also de-stress you as well as offset a quick, loading treat.