Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the country’s most prominent beverage. The Japanese respect it so very that they even have a standard tea ceremony for it! They believe the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will specify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the world. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its special component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and also a renowned tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred among tourists and also locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest grasslands as well as the most effective climate, making it a natural as well as healthy and balanced area with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly get perplexed with each other. Nonetheless, if you are a fanatic who would want to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, yet two particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is extremely thick due to the excellent quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the drink. In general, you could find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, however its flavor is controlled by black tea. Although the texture might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be somewhat toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its special food and coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the components which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various components belonging to a certain location, making their dietary accounts various. To assist you recognize the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how natural and also fresh Hokkaido milk is. As a result, it is certainly a healthier choice between both.
There is a great deal to uncover in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in your home. These refreshing Japanese teas will energize and also de-stress you as well as make up for a fast, filling treat.