Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the nation’s most prominent drink. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This article will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of minerals and vitamins, without losing taste.
Some people also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a renowned tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among tourists and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Furthermore, it has the largest grasslands as well as the most effective climate, making it a natural as well as healthy area with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are a fanatic who would certainly wish to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are prepared similarly, however two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is really thick due to the premium quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, but its taste is controlled by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its one-of-a-kind food as well as coastlines.
Both the beverages may have comparable ingredients, but the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different active ingredients belonging to a certain area, making their nutritional profiles different. To aid you comprehend the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice in between the two.
There is a whole lot to uncover in Japan – especially when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish in the house. These revitalizing Japanese teas will invigorate and de-stress you and also offset a quick, filling up treat.