Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most popular drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They believe the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Remarkably, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of nutrients, without losing taste.
Some individuals even state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred among visitors as well as residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most factor of Japan. In addition, it has the largest meadows as well as the very best climate, making it an all-natural as well as healthy location with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are different type of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are a fanatic who would certainly wish to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, however 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is extremely thick as a result of the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the drink. In general, you could locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is dominated by black tea. Although the structure might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its unique food as well as coastlines.
Both the drinks may have similar components, however the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various components native to a certain area, making their dietary profiles various. To help you understand the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of just how organic and fresh Hokkaido milk is. As a result, it is most definitely a healthier choice in between the two.
There is a lot to discover in Japan – specifically when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe at home. These refreshing Japanese teas will energize and also de-stress you and also offset a quick, loading snack.